Korean Temple Food
With Gratitude for Life and Prayers for Peace Korean temple food has always been an important means of practice for Korean Buddhist monks and nuns. In its literal sense, it just means the food consumed at Buddhist temples but a cuisine always carries in it the sprit of the cultural heritage that gave birth to it.
RECIPE
Seasonal Summer Staple food Others
Korean Temple food education lecture
R E C I P E
Korean Temple Food Center Sunghwa SAT
K-Temple Food (7/2_ Spicy Buckwheat noodle with Shiitake Mushroom(표고버섯냉면), Eggplant pancake(가지채전)))(AM)
Course date : 2022-07-02
K-Temple Food (7/9_Potato and Perilla Leaf Fried(감자깻잎튀김), Seasoned Cucumber and Bellflower Roots(오이도라지무침))(AM)
Course date : 2022-07-09
K-Temple Food (7/16_Bibimbop with Yellowish overripe Cucumber(노각비빕밥), Doenjang -stew with Banga Leaves(방아된장찌개))(AM)
Course date : 2022-07-16
K-Temple Food (7/23_Deep-fried Eggplant(가지강정), Rice cake ball Punch(찹쌀경단화채))(AM)
Course date : 2022-07-23
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Recipe
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