Korean Temple Food Week
Recipes

Side dishes

Soup

Boiling

Anti-flu Soup with Neungi Mushrooms

Ingredients

· 60g Dried Neungi Mushrooms

· 100g Bean Sprouts

· 1/4 White Radish

· ½ Green Pumpkin

· 2 Dried Red Chilies

· 1 Ginger

· Traditional Soy Sauce

· Salt

Directions

1

Wash the white radish, peel and cut into large pieces.

2

Remove the tips of the bean sprouts and wash in the running water.

3

Remove foreign substances inside the mushrooms, wash in the running water and sock in the cold water.

4

Slice the ginger into thin pieces.

5

Put the water used to soak the mushrooms into a pot, add the white radish, dried kelp, soaked mushrooms, dried red chilies and gingers. Season with the soy sauce and boil.

6

Remove the kelp and chilies, add the bean sprouts and boil. Season with the salt.

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