[Ingredients] 1 piece potato, 2 tablespoons soy sauce, 0.5 tablespoon starch syrup, 1 tablespoon chili pepper powder, 1 tablespoon sesame oil, 0.3 tablespoon toasted sesame seeds, 1 tablespoon sesame oil, oil as needed, salt as needed, water parsley as needed [Directions] 1. Wash the potato with a peel and cut into 0.5cm(1/4inch) thick rounds. Slice the water parsley crosswise into thin rounds. 2. In the large pot, bring fresh water to a boil and add salt. When water boil, put the potatoes drain them. 3. Heat a pan over medium heat and add oil. Pan-fry until golden brown on both sides. 4. Combine all the rest of the ingredients to make a sauce and mix well. 5. When potatoes are cooked, add sauce and sprinkle water parsley. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage http://www.koreatemplefood.com/ ▶ Official Institute of Korean Temple Food http://www.koreatemplefood.com/education Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food http://edu.koreatemplefood.com/ Tel: +82-2-733-4650